The restaurant features a delicious three-course menu prepared by Chef Veronica Jover, who specializes in French and Mediterranean cuisine. We take pride in using top-quality ingredients, crafting homemade dishes.

The meal includes a selection of four tapas dishes, a choice of main courses, and a variety of homemade desserts.

We accommodate all dietary preferences with a range of options: vegan, vegetarian, fishetarian, and special menus for gluten-free and lactose-free diets

Please find the link to see the current menu

Our beverage menu boasts a diverse selection of regional wines, cavas (prosecco), champagnes, and expertly crafted cocktails, perfectly complementing your dining experience.

Please find the link to our beverage menu